Concepedia

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Evolution of lipolysis during the ripening of traditional Feta cheese

DOI

73

Citations

24

References

2004

Year

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis, Theofilos Massouras, E Zoidou, I. Kandarakis, Emmanouil M Anifantakis
Food Chemistry

References

YearCitations

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