Concepedia

I. Kandarakis

IK

23

Publications

1.2K

Citations

20

H-Index

1995

Active since

Affiliations

Agricultural University of Athens(Current)

Aristotle University of Thessaloniki

National Agricultural Research Foundation

National Technical University of Athens

I. Kandarakis is an author at Agricultural University of Athens specializing in health sciences, food technology, and food safety.

Top concepts

HealthFood TechnologyFood SafetyBiotechnologyFood ProcessingFood EngineeringFood MicrobiologyBiochemistryFood QualityMicrobiology

Publications per year

1995–2012

23

Publications

23

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou et al. · International Journal of Food Microbiology · 2003 · 209 citations

Biology, Food Fermentation, Food Spoilage +9

Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

Afroditi‐Nectaria Vamvakaki, I. Kandarakis, Stelios Kaminarides et al. · Engineering in Life Sciences · 2010 · 135 citations · Full text

Microbial Lipid, Biomass Production, Microbial Metabolism +18

Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France

François Morgan, Theofilos Massouras, M. Barbosa et al. · Small Ruminant Research · 2002 · 103 citations

Caprine, Food Quality, Animal Science +7

Evolution of lipolysis during the ripening of traditional Feta cheese

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations

Biochemistry, Biotechnology, Food Engineering +4

Evolution of proteolysis during the ripeningof traditional Feta cheese

Golfo Moatsou, Theophilos Massouras, I. Kandarakis et al. · Le Lait · 2002 · 63 citations · Full text

Rows per page

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