Concepedia

Theofilos Massouras

TM

22

Publications

850

Citations

17

H-Index

2002

Active since

Affiliations

Agricultural University of Athens(Current)

National Agricultural Research Foundation

Theofilos Massouras is an author at Agricultural University of Athens specializing in health sciences, food safety, and food technology.

ORCID

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Publications per year

2002–2023

22

Publications

22

Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France

François Morgan, Theofilos Massouras, M. Barbosa et al. · Small Ruminant Research · 2002 · 103 citations

, , +7

Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine

Stelios Kaminarides, Paraskeri Stamou, Theofilos Massouras · Food Chemistry · 2005 · 91 citations

, , +4

What determines the acceptance and use of electronic traceability systems in agri-food supply chains?

Ioanna C. Pappa, Constantine Iliopoulos, Theofilos Massouras · Journal of Rural Studies · 2018 · 85 citations

, , +15

Evolution of lipolysis during the ripening of traditional Feta cheese

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations

, , +4

Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation

Theofilos Massouras, Kostas A. Triantaphyllopoulos, Ioanna Theodossiou · International Dairy Journal · 2017 · 57 citations

, , +12

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