Theofilos Massouras - Concepedia

Author

Theofilos Massouras

Agricultural University of Athens ORCID

Also Known As

Massouras, T., Massouras, Theofilos, T MASSOURAS, T Massouras, T. Massouras, Theofilos Massouras

Publications

924

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens National Agricultural Research Foundation

About

Theofilos Massouras is an author at Agricultural University of Athens specializing in health sciences, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	426
2	Public Health	5	5	206
3	Education	1	1	57
4	Engineering	1	1	13
5	Medicine	1	1	23

Theofilos Massouras

Publications

850

Citations

H-Index

Page 1

	Year	Citations
Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France François Morgan, Theofilos Massouras, M. Barbosa, Small Ruminant Research CaprineFood QualityAnimal ScienceLivestock ProductionAgricultural Economics	2002	103
Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine Stelios Kaminarides, Paraskeri Stamou, Theofilos Massouras Food Chemistry Food ChemistryVolatile Aroma CompoundsFood AnalysisOrganic AcidsSensory Characteristics	2005	91
What determines the acceptance and use of electronic traceability systems in agri-food supply chains? Ioanna C. Pappa, Constantine Iliopoulos, Theofilos Massouras Journal of Rural Studies Food TraceabilityFood QualityFood Delivery SystemsElectronic Traceability SystemsFood Systems	2018	85
Evolution of lipolysis during the ripening of traditional Feta cheese A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis, Food Chemistry BiochemistryBiotechnologyFood EngineeringFood ProcessingFood Structure	2004	73
Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation Theofilos Massouras, Kostas A. Triantaphyllopoulos, Ioanna Theodossiou International Dairy Journal Animal PhysiologyNutritionFatty Acid ProfileLactationAnimal Nutrition	2017	57
Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands Nassim Zouaoui, Haroun Chenchouni, Ali Bouguerra, NFS Journal	2019	46
Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk Theofilos Massouras, Eleni C. Pappa, H MALLATOU International Journal of Dairy Technology Headspace CompoundsFlavoromicsVolatile Flavour CompoundsFood AnalysisTeleme Cheese	2006	45
Free fatty acids and volatile compounds in low-fat Kefalograviera-type cheese made with commercial adjunct cultures Efthymia Kondyli, Theofilos Massouras, M.C Katsiari, International Dairy Journal Volatile CompoundsFree Fatty AcidsBiotechnologyMicrobiologyFood Processing	2003	38
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner Ariadne L. Hager‐Theodorides, Theofilos Massouras, Panagiotis Simitzis, Foods	2021	34
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, Animals	2020	33

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