Concepedia

Paraskeri Stamou

PS

2

Publications

173

Citations

2

H-Index

2005

Active since

Affiliations

Agricultural University of Athens(Current)

Paraskeri Stamou is an author at Agricultural University of Athens specializing in food chemistry, food safety, and health sciences.

Top concepts

HealthFood SafetyFood ChemistryNutritionFlavoromicsFood QualityFood TechnologyAnimal NutritionFood FermentationIn Vitro Fermentation

Publications per year

2005–2007

2

Publications

2

Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine

Stelios Kaminarides, Paraskeri Stamou, Theofilos Massouras · Food Chemistry · 2005 · 91 citations

Food Chemistry, Volatile Aroma Compounds, Food Analysis +4

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

Stelios Kaminarides, Paraskeri Stamou, Theophiles Massouras · International Journal of Food Science & Technology · 2007 · 82 citations

Food Chemistry, Nutrition, Food Fermentation +15

Rows per page

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