Concepedia

Stelios Kaminarides

SK

20

Publications

740

Citations

15

H-Index

1989

Active since

Affiliations

Agricultural University of Athens(Current)

Stelios Kaminarides is an author at Agricultural University of Athens specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingAnimal NutritionFood Fermentation

Publications per year

1989–2020

20

Publications

20

Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes

Afroditi‐Nectaria Vamvakaki, I. Kandarakis, Stelios Kaminarides et al. · Engineering in Life Sciences · 2010 · 135 citations · Full text

Microbial Lipid, Biomass Production, Microbial Metabolism +18

Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine

Stelios Kaminarides, Paraskeri Stamou, Theofilos Massouras · Food Chemistry · 2005 · 91 citations

Food Chemistry, Volatile Aroma Compounds, Food Analysis +4

Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content

Stelios Kaminarides, Paraskeri Stamou, Theophiles Massouras · International Journal of Food Science & Technology · 2007 · 82 citations

Food Chemistry, Nutrition, Food Fermentation +15

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, Golfo Moatsou, A. I.K. Georgala et al. · Food Chemistry · 2001 · 51 citations

Biochemical Characteristics, Feta Cheese, Biochemical Engineering +5

Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

Golfo Moatsou, Ekaterini Moschopoulou, A. I.K. Georgala et al. · Food Chemistry · 2004 · 43 citations

Artisanal Liquid Rennet, Animal Nutrition, Food Analysis +5

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