Stelios Kaminarides - Concepedia

Author

Stelios Kaminarides

Also Known As

S E Kaminarides, S KAMINARIDES, S Kaminarides, S. E. KAMINARIDES, S. E. Kaminarides, S. KAMINARIDES, S. Kaminarides, S.E Kaminarides, Stelios E. Kaminarides, Stelios Kaminarides

Publications

798

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens

About

Stelios Kaminarides is an author at Agricultural University of Athens specializing in health sciences, food safety, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	452
2	Medicine	3	3	206
3	Biochemistry	3	3	178
4	Engineering	2	2	26
5	Public Health	2	2	147

Stelios Kaminarides

Publications

740

Citations

H-Index

Page 1

	Year	Citations
Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes Afroditi‐Nectaria Vamvakaki, I. Kandarakis, Stelios Kaminarides, Engineering in Life Sciences Microbial LipidBiomass ProductionMicrobial MetabolismBiochemical EngineeringFood Microbiology	2010	135
Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine Stelios Kaminarides, Paraskeri Stamou, Theofilos Massouras Food Chemistry Food ChemistryVolatile Aroma CompoundsFood AnalysisOrganic AcidsSensory Characteristics	2005	91
Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content Stelios Kaminarides, Paraskeri Stamou, Theophiles Massouras International Journal of Food Science & Technology Food ChemistryNutritionFood FermentationFlavoromicsIn Vitro Fermentation	2007	82
Effect of draining temperature on the biochemical characteristics of Feta cheese I. Kandarakis, Golfo Moatsou, A. I.K. Georgala, Food Chemistry Biochemical CharacteristicsFeta CheeseBiochemical EngineeringFood BioprocessingMicrobiology	2001	51
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese Golfo Moatsou, Ekaterini Moschopoulou, A. I.K. Georgala, Food Chemistry Artisanal Liquid RennetAnimal NutritionFood AnalysisFeta CheeseLambs Abomasa	2004	43
Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil Stelios Kaminarides, S STACHTIARIS International Journal of Dairy Technology Food AnalysisWhey Protein ConcentrateFood MicrobiologyCold StorageFood Technology	2000	43
YEASTS IN FACTORY BRINE OF FETA CHEESE Stelios Kaminarides, N. S. Laskos Australian Journal of Dairy Technology Food FermentationBiotechnologyYeastFood MicrobiologyMicrobiology	1992	36
Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses Stelios Kaminarides, K. Nestoratos, Theofilos Massouras Small Ruminant Research Food ChemistryVolatile CompoundsFood AnalysisFood EngineeringFood Processing	2013	31
Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks Stelios Kaminarides, E ROGOTI, H MALLATOU International Journal of Dairy Technology Food ChemistryHalloumi CheeseLactationFood PhysicPure Ovine Milk	2000	30
Detection of bovine milk in ovine yoghurt by electrophoresis of para-κ-casein Stelios Kaminarides, P Koukiassa Food Chemistry Food ChemistryOvine YoghurtBiochemistryAnimal ScienceAnimal Nutrition	2002	28

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