Concepedia

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, Golfo Moatsou, A. I.K. Georgala, Stelios Kaminarides, E. Anifantakis

Food Chemistry · 2001 · 51 citations · 22 references

DOI

Concepts

References

22

A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250

Robert W. Blakesley, John A. Boezi · Analytical Biochemistry · 1977 · 864 citations

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Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

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Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

, , +16

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 505 citations · Full text

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Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

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