Concepedia

A. I.K. Georgala

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Publications

4

Citations

206

H-Index

4

Active since

1995

Affiliations

Agricultural University of Athens(Current)

A. I.K. Georgala is an author at Agricultural University of Athens specializing in dairy science, agriculture, and cheese maturation.

Publications per year

1995–2004

4

Publications

4

Evolution of lipolysis during the ripening of traditional Feta cheese

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations

, , +11

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, Golfo Moatsou, A. I.K. Georgala et al. · Food Chemistry · 2001 · 51 citations

, , +14

Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

Golfo Moatsou, Ekaterini Moschopoulou, A. I.K. Georgala et al. · Food Chemistry · 2004 · 43 citations

, , +14

Flavour production in ewe's milk and ewe's milk yoghurt, by single strains and combinations of <i>Streptococcus thermophilus </i>and <i>Lactobacillus delbrueckii </i>subsp <i>bulgaricus, </i>isolated from traditional Greek yoghurt

A. I.K. Georgala, Effie Tsakalidou, I. Kandarakis et al. · Le Lait · 1995 · 39 citations · Full text

, , +12

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