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Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

DOI

43

Citations

19

References

2004

Year

Golfo Moatsou, Ekaterini Moschopoulou, A. I.K. Georgala, E Zoidou, I. Kandarakis, Stelios Kaminarides, E. Anifantakis
Food Chemistry

References

YearCitations

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