Concepedia

E Zoidou

EZ

Statistics

Publications

6

Citations

295

H-Index

6

Active since

1992

Affiliations

Agricultural University of Athens(Current)

E Zoidou is an author at Agricultural University of Athens specializing in health sciences, food safety, and biochemistry.

Top concepts

Publications per year

1992–2020

6

Publications

6

Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

Effie Tsakalidou, E Zoidou, Bruno Pot et al. · International Journal of Systematic Bacteriology · 1998 · 119 citations

, , +12

Evolution of lipolysis during the ripening of traditional Feta cheese

A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations

, , +4

Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

Golfo Moatsou, Ekaterini Moschopoulou, A. I.K. Georgala et al. · Food Chemistry · 2004 · 43 citations

, , +5

Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk

Afroditi‐Nectaria Vamvakaki, E Zoidou, Golfo Moatsou et al. · Small Ruminant Research · 2005 · 30 citations

, , +9

Esterase activities of cell-free extracts from strains of<i>Lactococcus lactis</i>subsp.<i>lactis</i>isolated from traditional Greek cheese

E. Tsakalidou, E Zoidou, G. Kalantzopoulos · Journal of Dairy Research · 1992 · 15 citations

, , +11

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