Statistics
Publications
6
Citations
297
H-Index
6
Active since
1992
Affiliations
Agricultural University of Athens(Current)
E Zoidou is an author at Agricultural University of Athens specializing in agriculture, food science, and cheese science.
Publications per year
1992–2020
6
6
Evolution of lipolysis during the ripening of traditional Feta cheese
A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations
1–5 of 6