Concepedia

Golfo Moatsou

GM

41

Publications

1.3K

Citations

25

H-Index

1998

Active since

Affiliations

Agricultural University of Athens(Current)

National Technical University of Athens

Aristotle University of Thessaloniki

Institut Agro Rennes-Angers

Golfo Moatsou is an author at Agricultural University of Athens specializing in health sciences, food technology, and animal nutrition.

Top concepts

HealthFood TechnologyAnimal NutritionFood SafetyFood EngineeringBiotechnologyFood ProcessingNutritionEngineeringBiochemistry

Publications per year

1998–2022

41

Publications

41

Assessment of heat treatment of various types of milk

Lambros Sakkas, Alexandra Moutafi, Ekaterini Moschopoulou et al. · Food Chemistry · 2014 · 99 citations

Engineering, Food Engineering, Thermodynamics +6

Sheep milk components: Focus on nutritional advantages and biofunctional potential

Golfo Moatsou, Lambros Sakkas · Small Ruminant Research · 2019 · 73 citations

Nutrition, Engineering, Animal Science +10

Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds

Golfo Moatsou, A. Hatzinaki, M.C. Samolada et al. · International Dairy Journal · 2004 · 68 citations

Animal Physiology, Animal Study, Caprine +12

Evolution of proteolysis during the ripeningof traditional Feta cheese

Golfo Moatsou, Theophilos Massouras, I. Kandarakis et al. · Le Lait · 2002 · 63 citations · Full text

Effect of milk kind and storage on the biochemical, textural and biofunctional characteristics of set-type yoghurt

Ekaterini Moschopoulou, Lambros Sakkas, Evangelia Zoidou et al. · International Dairy Journal · 2017 · 58 citations

Engineering, Health Sciences, Biochemical Engineering +6

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