Statistics
Publications
3
Citations
125
H-Index
3
Active since
2001
Affiliations
Emmanouil M Anifantakis is an author at Agricultural University of Athens specializing in agriculture, dairy science, and cheese science.
Publications per year
2001–2006
3
3
Evolution of lipolysis during the ripening of traditional Feta cheese
A. I.K. Georgala, Ekaterini Moschopoulou, Anastasios Aktypis et al. · Food Chemistry · 2004 · 73 citations
1–3 of 3