Lipolysis Kinetics

Lipolysis Kinetics is the scientific framework that characterizes the rate and mechanisms of lipid hydrolysis in cheese during ripening, distinguishing itself by quantifying the dynamic progression of fatty acid release as influenced by enzymatic activity, temperature, and cheese matrix properties.

259

Publications

12.7K

Citations

984

Authors

351

Institutions

Publications per year

2017–2026

37

Authors

984

  1. PA
    Peter Arner

    Karolinska Institutet, Sweden

    13 publications · 1.2K citations

    13

    h-index

  2. FC
    Frédéric Carrière

    Centre National de la Recherche Scientifique, France

    9 publications · 776 citations

    9

    h-index

  3. AM
    Anette Müllertz

    University of Copenhagen, Denmark

    5 publications · 689 citations

    5

    h-index

  4. MV
    Mailo Virto

    University of the Basque Country, Spain

    5 publications · 109 citations

    5

    h-index

  5. MD
    Mertxe de Renobales

    University of the Basque Country, Spain

    5 publications · 109 citations

    5

    h-index

1–5 of 984

Venues

  1. Journal of Lipid Research

    JLR · 12 publications · 757 citations

    12

    h-index

  2. Journal of Dairy Science

    JDS · 13 publications · 322 citations

    11

    h-index

  3. Food Chemistry

    11 publications · 649 citations

    11

    h-index

  4. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 8 publications · 567 citations

    8

    h-index

  5. 7

    h-index

1–5