Smaragda Passaloglou-Emmanouilidou

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Active since

1981

Affiliations

National and Kapodistrian University of Athens(Current)

Smaragda Passaloglou-Emmanouilidou is an author at National and Kapodistrian University of Athens specializing in food analysis, food science, and vegetable oils.

Publications per year

1981–1990

Publications

Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography

V. M. Kapoulas, Smaragda Passaloglou-Emmanouilidou · Journal of the American Oil Chemists Society · 1981 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A comparative study of UV spectrophotometric methods for detection of olive oil adulteration by refined oils

Smaragda Passaloglou-Emmanouilidou · European Food Research and Technology · 1990 · 20 citations

Agriculture, Food Science, Food Analysis +9

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