European Food Research and Technology · 1990 · 20 citations · 10 references
AgricultureFood ScienceFood AnalysisSpectroscopic AnalysisSpectroscopyAdulteration DetectionColor AnalysisOilseed ProcessingOlive Oil AuthenticationSpectroscopic Food AnalysisUltraviolet-visible SpectroscopyVegetable Oils
10
Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Four new and other 4α-methylsterols in the seeds of Solanaceae
Toshihiro Itoh, Teruhisa Ishii, Tomohiro Tamura et al. · Phytochemistry · 1978 · 96 citations
Agriculture, Botany, Plant Sciences +12