Enzo Perri - Concepedia

Author

Enzo Perri

Research Centre for Olive Growing and Olive Oil Industry ORCID

Also Known As

E PERRI, E Perri, E. PERRI, E. Perri, Elvira Romano, Enzo Perri, Erica Perri, Perri E., Perri, E.

191

Publications

3.5K

Citations

H-Index

125

Concepts

All Affiliations

Research Centre for Olive Growing and Olive Oil Industry University of Calabria Istituto Sperimentale per la Frutticoltura Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria University of Bari Aldo Moro

About

Enzo Perri is an author at Research Centre for Olive Growing and Olive Oil Industry specializing in medicine, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	35	1.7K
2	Natural Sciences	14	16	496
3	Engineering	12	13	621
4	Health Sciences	10	10	318
5	Public Health	7	7	428

Enzo Perri

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis Cinzia Benincasa, John W. Lewis, Enzo Perri, Analytica Chimica Acta Food ChemistryEngineeringFood AuthenticationGeographical OriginChemical Composition	2007	190
A consensus list of microsatellite markers for olive genotyping Luciana Baldoni, Nicolò G. M. Cultrera, Roberto Mariotti, Molecular Breeding Genetic DiversityConsensus ListMolecular EcologyMedicineGenetics	2009	183
Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells Maria Notarnicola, Simona Pisanti, Valeria Tutino, Genes & Nutrition BiochemistryOmega-3 Fatty AcidMedicineOlive Oil PolyphenolsMetabolomics	2010	100
Influence of Olive Maturity Stage and Geographical Origin on Some Minor Components in Virgin Olive Oil of the Chemlali Variety Aida Lazzez, Enzo Perri, M. A. Caravita, Journal of Agricultural and Food Chemistry Food ChemistryOlive Maturity StageMinor CompoundsBotanyChemical Composition	2008	90
Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass Spectrometry Cinzia Benincasa, Antonio De Nino, Nicola Lombardo, Journal of Agricultural and Food Chemistry EngineeringChemical CompositionFood AnalysisFood ChemistryEnvironmental Chemistry	2003	83
The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice Daniela Impellizzeri, Emanuela Esposito, Emanuela Mazzon, Biochemical Pharmacology PolyphenolicsSpinal Cord InjuryMedicineSpinal TraumaNeuroprotection	2012	75
The role of tree architecture in super high density olive orchards Adolfo Rosati, Andrea Paoletti, Silvia Caporali, Scientia Horticulturae BotanySuper High DensityTree ArchitectureArboricultureTree Growth	2013	73
Detection of DNA in virgin olive oils extracted from destoned fruits Innocenzo Muzzalupo, M. Pellegrino, Enzo Perri European Food Research and Technology Food ChemistryEngineeringFood AuthenticationVirgin Olive OilsGenetics	2006	72
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars Nunzio D’Agostino, Francesca Taranto, Salvatore Camposeo, Scientific Reports GeneticsGenetic EpidemiologyGenomicsGenetic DiversityGenotype-phenotype Association	2018	70
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture Cinzia Benincasa, Serena Muccilli, Margherita Amenta, Food Chemistry Food ChemistryFood FermentationStarter CultureLactic Acid BacteriaPhenolic Trend	2015	68

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