Giacomo Gagliano

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 152 citations · Full text

Food Chemistry, Mineral Composition, Chemical Composition +2

HPLC/PDA/ESI-MS Evaluation of Saffron (<i>Crocus sativus</i> L.) Adulteration

Leonardo Sabatino, Monica Scordino, Maria Letizia Gargano et al. · Natural Product Communications · 2011 · 69 citations · Full text

Phenolic Characterization of <scp>S</scp>icilian Yellow Flesh Peach (<i><scp>P</scp>runus persica</i><scp>L</scp>.) Cultivars at Different Ripening Stages

Monica Scordino, Leonardo Sabatino, Antonio Muratore et al. · Journal of Food Quality · 2012 · 39 citations

Botany, Flavoromics, Genetics +18

Control of wine vinegar authenticity through δ18O analysis

Federica Camin, Luana Bontempo, Matteo Perini et al. · Food Control · 2012 · 32 citations

Food Chemistry, Chemical Measurement, Bioanalysis +8

LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit

Monica Scordino, Leonardo Sabatino, Pasqualino Traulo et al. · European Food Research and Technology · 2008 · 28 citations

Engineering, Phytotoxicity, Pesticide-residue Analysis +10