Pasqualino Traulo

HPLC/PDA/ESI-MS Evaluation of Saffron (<i>Crocus sativus</i> L.) Adulteration

Leonardo Sabatino, Monica Scordino, Maria Letizia Gargano et al. · Natural Product Communications · 2011 · 69 citations · Full text

LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit

Monica Scordino, Leonardo Sabatino, Pasqualino Traulo et al. · European Food Research and Technology · 2008 · 28 citations

Engineering, Phytotoxicity, Pesticide-residue Analysis +10

Stable isotope ratios of H, C, N and O in Italian citrus juices

Luana Bontempo, Rosario Caruso, Marco Fiorillo et al. · Journal of Mass Spectrometry · 2014 · 26 citations · Full text

Flavoromics, Food Analysis, Agricultural Economics +22

UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS: Method Development, Validation, and Uncertainty Measurement

Michele Proietto Galeano, Monica Scordino, Leonardo Sabatino et al. · International Journal of Food Science · 2013 · 25 citations · Full text

Pesticide-residue Analysis, Food Analysis, Food Chemistry +24

Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter

Monica Scordino, Leonardo Sabatino, Francesco Lazzaro et al. · Beverages · 2015 · 20 citations · Full text

Shelf Life, Food Analysis, Polyphenolics +19