Francesco Lazzaro

Publications

Citations

H-Index

2012

Active since

Affiliations

Ministry of Agricultural, Food and Forestry Policies(Current)

Francesco Lazzaro is an author at Ministry of Agricultural, Food and Forestry Policies specializing in analytical chemistry, chromatography, and toxicology.

Top concepts

MedicineToxicologyPharmacologyChromatographyAnalytical ChemistryHealthFood SafetyBioanalysisFood ChemistryFood Technology

Publications per year

2012–2017

Publications

Blood Orange Anthocyanins in Fruit Beverages: How the Commercial Shelf Life Reflects the Quality Parameter

Monica Scordino, Leonardo Sabatino, Francesco Lazzaro et al. · Beverages · 2015 · 20 citations · Full text

Shelf Life, Food Analysis, Polyphenolics +19

Aminocarminic acid in E120-labelled food additives and beverages

Leonardo Sabatino, Monica Scordino, Maria Letizia Gargano et al. · Food Additives and Contaminants Part B · 2012 · 20 citations

Food Analysis, Aminocarminic Acid, Food Chemistry +16

Dehydroacetic acid in cheese and cheese coating, results of official control in Italy

Monica Scordino, Francesco Lazzaro, Marco A. Borzì et al. · Food Additives and Contaminants Part B · 2017 · 14 citations

Health Sciences, Food Additive, Medicine +14

Matrine and oxymatrine in corroborant plant extracts and fertilizers: HPLC/MS-MS method development and single-laboratory validation

Leonardo Sabatino, Michele Scarangella, Francesco Lazzaro et al. · Journal of Environmental Science and Health Part B · 2015 · 11 citations

Plant Analysis, Engineering, Botany +20

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