Concepedia

Adriana Lloret

AL

3

Publications

321

Citations

3

H-Index

2001

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Adriana Lloret is an author at Universidad de la República de Uruguay specializing in flavoromics, biochemical engineering, and engineering.

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Publications per year

2001–2003

3

Publications

3

Aroma Composition of<i>Vitis vinifera</i>Cv. Tannat:  the Typical Red Wine from Uruguay

Eduardo Boido, Adriana Lloret, Karina Medina et al. · Journal of Agricultural and Food Chemistry · 2003 · 140 citations

Effect of β-Glycosidase Activity of<i>Oenococcus oeni</i>on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

Eduardo Boido, Adriana Lloret, Karina Medina et al. · Journal of Agricultural and Food Chemistry · 2002 · 114 citations

, , +18

Effect of malolactic fermentation on the aroma properties of Tannat wine

Adriana Gámbaro, Eduardo Boido, AIDA ZLOTEJABLKO et al. · Australian Journal of Grape and Wine Research · 2001 · 67 citations · Full text

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