Concepedia

Armin Schüttler

AS

7

Publications

522

Citations

7

H-Index

2014

Active since

Affiliations

Hochschule Geisenheim University(Current)

Unité mixte de recherche Œnologie

Université de Bordeaux

Armin Schüttler is an author at Hochschule Geisenheim University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood QualityFood ChemistryWine TastingBotanyEngineeringFlavoromicsClimate ChangePlant PhysiologyAgricultural Economics

Publications per year

2014–2020

7

Publications

7

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Santiago Benito, Theresa Hofmann, Marcus Laier et al. · European Food Research and Technology · 2015 · 204 citations

Food Fermentation, Wine Tasting, Yeast +4

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler et al. · OENO One · 2017 · 114 citations · Full text

Food Chemistry, Engineering, Wine Aroma Compounds +13

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2020 · 88 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +12

Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects

Armin Schüttler, Matthias Friedel, Rainer Jung et al. · Food Research International · 2014 · 64 citations

Food Chemistry, Sensory Aspects, Aromatic Typicality +1

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler et al. · OENO One · 2017 · 23 citations · Full text

Food Chemistry, Engineering, Wine Aroma Compounds +15

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