Concepedia

Author

Armin Schüttler

Hochschule Geisenheim UniversityORCID

Also Known As

A. Schüttler, Armin Schüttler, SCHUTTLER, Armin, Schüttler, Armin

15

Publications

535

Citations

7

H-Index

15

Concepts

All Affiliations

Hochschule Geisenheim UniversityUnité mixte de recherche ŒnologieUniversité de Bordeaux
AS

About

Armin Schüttler is an author at Hochschule Geisenheim University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

442

2

Engineering

3

3

225

3

Climate Change

2

2

137

4

Flavoromics

2

2

137

5

Environmental Chemistry

1

1

88

Armin Schüttler

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7

Publications

522

Citations

7

H-Index

YearCitations

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Santiago Benito, Theresa Hofmann, Marcus Laier,

European Food Research and Technology

2015

204

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler,

OENO One

2017

114

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet,

OENO One

2020

88

Characterizing aromatic typicality of Riesling wines: merging volatile compositional and sensory aspects

Armin Schüttler, Matthias Friedel, Rainer Jung,

Food Research International

2014

64

What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

Alexandre Pons, Lucile Allamy, Armin Schüttler,

OENO One

2017

23

Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines

Armin Schüttler, Caroline Guthier, Manfred Stoll,

BIO Web of Conferences

2015

16

Influence of berry diameter and colour on some determinants of wine composition of<i>V</i><i>itis vinifera</i> L. cv. Riesling

Matthias Friedel, V. Sorrentino, M. Blank,

Australian Journal of Grape and Wine Research

2016

13

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