Publication | Open Access

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

ProbioticDysbiosisFood FermentationIn Vitro FermentationMedicineGut MicrobiologyMicrobial EcologyFood MicrobiologyMicrobiologyIntestinal MicrobiotaMicrobiomeProbioticsMicrobiota CompositionGut BarrierHealth Sciences