Daniel Hinojosa-Nogueira

Author

Universidad de Granada ORCID

Also Known As

D. Hinojosa-Nogueira, Daniel Hinojosa, Daniel Hinojosa-Nogueira, Hinojosa-Nogueira, Daniel, Terence Heames

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Instituto de Investigación Biosanitaria de Granada Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana Wright State University

About

Daniel Hinojosa-Nogueira is an author at Universidad de Granada specializing in nutrition, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	328
2	Medicine	4	4	351
3	Public Health	4	4	136
4	Biochemistry	1	1	53
5	Biostatistics	1	1	53

Daniel Hinojosa-Nogueira

Publications

722

Citations

H-Index

Page 1

	Year	Citations
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Nature Protocols ProbioticDysbiosisFood FermentationIn Vitro FermentationMedicine	2021	262
An extended reconstruction of human gut microbiota metabolism of dietary compounds Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Nature Communications DysbiosisMetabolomic ProfilingGut MicrobiotaHuman Microbial FloraMetabolic Model	2021	53
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Antioxidants	2020	41
Plant extracts as natural modulators of gut microbiota community structure and functionality Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Heliyon	2020	35
Development of an Unified Food Composition Database for the European Project “Stance4Health” Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Nutrients NutritionNovel FoodStance4health FcdbAgricultural EconomicsPublic Health Nutrition	2021	33
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine Daniel Hinojosa-Nogueira, Joaquín Muros, José Ángel Rufián‐Henares, Journal of Agricultural and Food Chemistry	2017	30
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, Miguel Navarro‐Alarcón, Journal of Cleaner Production	2021	30
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation Lida Yaneth Maldonado-Mateus, Sergio Pérez-Burillo, Alberto Lerma-Aguilera, Food & Function	2021	28
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota Emanuele Ugo Garzarella, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Biomedicine & Pharmacotherapy	2022	28
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, npj Systems Biology and Applications	2022	28

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