Concepedia

Silvia Molino

SM

9

Publications

494

Citations

9

H-Index

2018

Active since

Affiliations

Universidad de Granada(Current)

Instituto de Investigación Biosanitaria de Granada

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana

Silvia Molino is an author at Universidad de Granada specializing in in vitro fermentation, engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2022

9

Publications

9

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text

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Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez‐Hernández et al. · Frontiers in Microbiology · 2021 · 59 citations · Full text

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Silvia Molino, Mariano E. Fernández-Miyakawa, Samuele Giovando et al. · Journal of Functional Foods · 2018 · 55 citations · Full text

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Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez‐Hernández et al. · Frontiers in Microbiology · 2022 · 42 citations · Full text

Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

Tatiana Rocío Aguirre‐Calvo, Silvia Molino, Mercedes Perullini et al. · Food Chemistry · 2020 · 29 citations

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