Silvia Molino

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 289 citations · Full text

Life Sciences, Food Science, Microbiology +14

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez‐Hernández et al. · Frontiers in Microbiology · 2021 · 62 citations · Full text

Life Sciences, Food Science, Microbiology +16

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Silvia Molino, Mariano E. Fernández-Miyakawa, Samuele Giovando et al. · Journal of Functional Foods · 2018 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez‐Hernández et al. · Frontiers in Microbiology · 2022 · 46 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

Tatiana Rocío Aguirre‐Calvo, Silvia Molino, Mercedes Perullini et al. · Food Chemistry · 2020 · 30 citations

Agriculture, Biotechnology, Food Science +16