Tatiana Rocío Aguirre‐Calvo

Physicochemical Characterization of Alginate Beads Containing Sugars and Biopolymers

Tatiana Rocío Aguirre‐Calvo, Patricio R. Santagapita · Journal of Quality and Reliability Engineering · 2016 · 51 citations · Full text

Biopolymer Gel, Hydrogels, Physicochemical Characterization +12

Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

Ignacio Zazzali, Tatiana Rocío Aguirre‐Calvo, Víctor M. Pizones Ruiz‐Henestrosa et al. · Carbohydrate Polymers · 2018 · 49 citations · Full text

Materials Science, Structural Properties, Engineering +6

Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study

Tatiana Rocío Aguirre‐Calvo, Mercedes Perullini, Patricio R. Santagapita · Journal of Food Engineering · 2018 · 48 citations · Full text

Edible Packaging, Polysaccharide, Structural Study +3

Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

Tatiana Rocío Aguirre‐Calvo, Verónica M. Busch, Patricio R. Santagapita · LWT · 2016 · 40 citations · Full text

Biopolymer Gel, Edible Packaging, Alginate-based Beads +4

Alginate Beads Containing Lactase: Stability and Microstructure

María Victoria Traffano-Schiffo, Tatiana Rocío Aguirre‐Calvo, Marta Castro‐Giráldez et al. · Biomacromolecules · 2017 · 34 citations · Full text