Concepedia
Statistics
Publications
13
Citations
561
H-Index
11
Active since
2020
Affiliations
Universidad de Granada(Current)
Instituto de Investigación Biosanitaria de Granada
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana
National and Kapodistrian University of Athens
Wright State University
Beatriz Navajas-Porras is an author at Universidad de Granada specializing in health sciences, body composition, and medicine.
Top concepts
HealthMedicineNutritionBody CompositionObesityMetabolismMicrobiomePhysiologyFood QualityMetabolomics
Publications per year
2020–2024
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text
Probiotic, Dysbiosis, Food Fermentation +12
Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Jesús Morales-Pérez et al. · Food Chemistry · 2020 · 51 citations
Food Chemistry, Olive Variety, Quality Parameters +6
Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation
Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya et al. · Antioxidants · 2020 · 41 citations · Full text
Development of an Unified Food Composition Database for the European Project “Stance4Health”
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras et al. · Nutrients · 2021 · 33 citations · Full text
Nutrition, Novel Food, Stance4health Fcdb +18
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota
Emanuele Ugo Garzarella, Beatriz Navajas-Porras, Sergio Pérez-Burillo et al. · Biomedicine & Pharmacotherapy · 2022 · 28 citations · Full text
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