Concepedia

Álvaro Jesús Valverde-Moya

ÁJ

Statistics

Publications

3

Citations

325

H-Index

3

Active since

2020

Affiliations

Universidad de Granada(Current)

Instituto de Investigación Biosanitaria de Granada

Álvaro Jesús Valverde-Moya is an author at Universidad de Granada specializing in food microbiology, food fermentation, and gut microbiology.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text

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Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion–Fermentation

Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya et al. · Antioxidants · 2020 · 41 citations · Full text

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya et al. · Antioxidants · 2021 · 22 citations · Full text

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