Concepedia
LWT · 2014 · 225 citations · 33 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood MicrobiologyAntioxidant DefenseBeverage MicrobiologyFood AntioxidantsPrebiotic ChemistryPrebioticsProbioticsAntioxidant MetabolismAntioxidant MetabolitesAntioxidant PropertiesCoffee PlantCoffee Processing
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations
Life Sciences, Biochemistry, Toxicology +11
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Production, Composition, and Application of Coffee and Its Industrial Residues
Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text
Agriculture, Chemistry, Food Science +9
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
Adriana Farah, Mariana Monteiro, Carmen Marino Donangelo et al. · Journal of Nutrition · 2008 · 571 citations
Pharmacy, Nutritional Sciences, Toxicology +11
Spent Coffee Grounds as a Versatile Source of Green Energy
Narasimharao Kondamudi, Susanta K. Mohapatra, Mano Misra · Journal of Agricultural and Food Chemistry · 2008 · 437 citations
Life Sciences, Agricultural Engineering, Chemical Engineering +17