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Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

DOI

130

Citations

24

References

2020

Year

Ze Yun, Huijun Gao, Xi Chen, Zhongsuzhi Chen, Zhengke Zhang, Taotao Li, Hongxia Qu, Yueming Jiang
Food Chemistry

References

YearCitations

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