Concepedia

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Ze Yun, Huijun Gao, Xi Chen, Zhongsuzhi Chen, Zhengke Zhang, Taotao Li, Hongxia Qu, Yueming Jiang

Food Chemistry · 2020 · 140 citations · 24 references

DOI

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References

24

Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals

Ikuroh Ohsawa, Masahiro Ishikawa, Kumiko Takahashi et al. · Nature Medicine · 2007 · 2.5K citations

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Water electrolysis based on renewable energy for hydrogen production

Jun Chi, Hongmei Yu · CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION) · 2018 · 1.4K citations

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Functional Analysis of the Arabidopsis <i>PAL</i> Gene Family in Plant Growth, Development, and Response to Environmental Stress  

Junli Huang, Min Gu, Zhibing Lai et al. · PLANT PHYSIOLOGY · 2010 · 973 citations · Full text

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Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

Iris F. F. Benzie, Yim Tong Szeto · Journal of Agricultural and Food Chemistry · 1999 · 744 citations

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B<scp>IOSYNTHESIS OF</scp> A<scp>SCORBIC</scp> A<scp>CID IN</scp> P<scp>LANTS</scp>: A Renaissance

Nicholas Smirnoff, Patricia L. Conklin, Frank A. Loewus · Annual Review of Plant Physiology and Plant Molecular Biology · 2001 · 415 citations

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