Concepedia

Yanxue Cai

YC

Statistics

Publications

24

Citations

1.3K

H-Index

16

Active since

2015

Affiliations

Dongguan University of Technology(Current)

South China University of Technology

South China Agricultural University

Dalian Polytechnic University

Agriculture and Food

Yanxue Cai is an author at Dongguan University of Technology specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

2015–2024

24

Publications

24

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Yanxue Cai, Xueying Jiang, Jinping Wu et al. · Food Hydrocolloids · 2015 · 276 citations

, , +11

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Yujia Liu, Danyang Ying, Yanxue Cai et al. · Food Hydrocolloids · 2017 · 154 citations

, , +13

Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study

Yujia Liu, Yanxue Cai, Danyang Ying et al. · International Journal of Biological Macromolecules · 2018 · 125 citations

, , +13

Sorption/Desorption Behavior and Mechanism of NH<sub>4</sub><sup>+</sup>by Biochar as a Nitrogen Fertilizer Sustained-Release Material

Yanxue Cai, Hejinyan Qi, Yujia Liu et al. · Journal of Agricultural and Food Chemistry · 2016 · 117 citations

, , +15

Rapid and Sensitive Detection of Cardiac Troponin I for Point-of-Care Tests Based on Red Fluorescent Microspheres

Yanxue Cai, Keren Kang, Qianru Li et al. · Molecules · 2018 · 71 citations · Full text

, , +17

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