Concepedia

Xue‐Yi Le

XL

38

Publications

2.5K

Citations

25

H-Index

1999

Active since

Affiliations

South China Agricultural University(Current)

Sun Yat-sen University

South China University of Technology

Commonwealth Scientific and Industrial Research Organisation

Agriculture and Food

Xue‐Yi Le is an author at South China Agricultural University specializing in chemistry, natural sciences, and biochemistry.

ORCID

Top concepts

Publications per year

1999–2022

38

Publications

38

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Yujia Liu, Yanxue Cai, Xueying Jiang et al. · Food Hydrocolloids · 2015 · 269 citations

, , +2

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Yujia Liu, Dandan Liu, Li Zhu et al. · Food Research International · 2015 · 264 citations

, , +4

Dual-Enzyme Characteristics of Polyvinylpyrrolidone-Capped Iridium Nanoparticles and Their Cellular Protective Effect against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage

Hua Su, Dandan Liu, Meng Zhao et al. · ACS Applied Materials & Interfaces · 2015 · 201 citations

Multifunctional QD-based co-delivery of siRNA and doxorubicin to HeLa cells for reversal of multidrug resistance and real-time tracking

Jinming Li, Yuan‐Yuan Wang, Mei‐Xia Zhao et al. · Biomaterials · 2012 · 182 citations

, , +8

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Yujia Liu, Danyang Ying, Yanxue Cai et al. · Food Hydrocolloids · 2017 · 149 citations

, , +7

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