Lijiang Cheng

Statistics

Publications

Citations

173

H-Index

Active since

2015

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

École Nationale Supérieure de Chimie, de Biologie et de Physique

Agriculture and Food

Lijiang Cheng is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and food analysis.

Publications per year

2015–2021

Publications

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace

Danyang Ying, Mya Myintzu Hlaing, Julie Lerisson et al. · Food Research International · 2017 · 121 citations

Agriculture, Food Science, Food Analysis +13

Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli

Danyang Ying, Luz Sanguansri, Lijiang Cheng et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Enhanced oxidative stability of extruded product containing polyunsaturated oils

Danyang Ying, Lucille Edin, Lijiang Cheng et al. · LWT · 2015 · 15 citations

Agriculture, Chemical Engineering, Polymer Chemistry +10

Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity

N.I. Nadiah, Lijiang Cheng, M. E. Azhar et al. · Pakistan Journal of Nutrition · 2015 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +14

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