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Publications
1
Citations
11
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Active since
2015
N.I. Nadiah is an author specializing in food chemistry, phenolic content analysis, and food analysis.
Publications per year
2015–2015
Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity
N.I. Nadiah, Lijiang Cheng, M. E. Azhar et al. · Pakistan Journal of Nutrition · 2015 · 11 citations · Full text
Agriculture, Biochemistry, Food Science +14
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