Jenny Favaro

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Active since

2013

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

CSIRO Manufacturing

Jenny Favaro is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food processing, extrusion processing parameters, and cereal extrusion processing.

Publications per year

2013–2021

Publications

Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend

K. Pitts, Jenny Favaro, Peter Austin et al. · Journal of Food Engineering · 2013 · 55 citations

Agriculture, Chemical Engineering, Food Processing +9

Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach

Salah Mahdi Ali, Amirali Khodadadian Gostar, Ruwan Tennakoon et al. · Journal of Synchrotron Radiation · 2021 · 20 citations · Full text

Computing, Computer Science, Food Science +13

Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates

K. Pitts, Thu H. McCann, Jenny Favaro et al. · Food and Bioprocess Technology · 2016 · 18 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +8

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