Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates - Concepedia

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Effect of the Sugar Replacement by Citrus Fibre on the Physical and Structural Properties of Wheat-Corn Based Extrudates

18

Citations

31

References

2016

Year

K. Pitts, Thu H. McCann, S. C. Mayo, Jenny Favaro, Li Day

Food and Bioprocess Technology

BiomanufacturingWheat-corn Based ExtrudatesFood EngineeringWood FibreSugar ReplacementGrain QualityCitrus FibreHemicelluloseCrop Quality

References

	Year	Citations

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