Robert B. Seymour

Publications

338

Citations

H-Index

2007

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Robert B. Seymour is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and biomolecular engineering.

Top concepts

HealthBiochemistryPharmacologyFood ChemistryBiomolecular EngineeringMedicineNutritionBioanalysisDermatologyEngineering

Publications per year

2007–2017

Publications

Incorporation of functional ingredients into foods

Li Day, Robert B. Seymour, K. Pitts et al. · Trends in Food Science & Technology · 2008 · 216 citations

Food Chemistry, Nutrition, Food Function +7

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

M. Netzel, Gabriele Netzel, Dimitrios Zabaras et al. · Food Research International · 2011 · 58 citations

Food Chemistry, Carotenoid, Agricultural Economics +4

Biological fate of food nanoemulsions and the nutrients they carry – internalisation, transport and cytotoxicity of edible nanoemulsions in Caco-2 intestinal cells

Tim J. Wooster, Sean C. Moore, Wei Chen et al. · RSC Advances · 2017 · 44 citations · Full text

Nanomedicine, Edible Food Nanoemulsions, Caco-2 Intestinal Cells +13

Antithrombin activity and disaccharide composition of dermatan sulfate from different bovine tissues

Simone A. Osborne, Robyn A. Daniel, Kirthi Desilva et al. · Glycobiology · 2007 · 20 citations

Different Bovine Tissues, Glycobiology, Dermatology +17

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