Ai-Ling Choy

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

Ben J. Hayes, Joe Panozzo, Cassandra K. Walker et al. · Theoretical and Applied Genetics · 2017 · 125 citations

Engineering, Genetics, Multi-trait Genomic Predictions +13

Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour

Ai-Ling Choy, Paul D. Morrison, Jeff G. Hughes et al. · Journal of Cereal Science · 2012 · 90 citations

Food Chemistry, Instant Noodles, Food Analysis +5

The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles

Ai-Ling Choy, Jeff G. Hughes, Darryl M. Small · Food Chemistry · 2009 · 56 citations

Food Chemistry, Nutrition, Sodium Stearoyl Lactylate +9

The effects of acetylated potato starch and sodium carboxymethyl cellulose on the quality of instant fried noodles

Ai-Ling Choy, Bee K. May, Darryl M. Small · Food Hydrocolloids · 2011 · 55 citations

Food Chemistry, Food Analysis, Acetylated Potato Starch +6