Cassandra K. Walker

Models of grain quality in wheat—A review

James G. Nuttall, Garry J. O’Leary, Joe Panozzo et al. · Field Crops Research · 2016 · 285 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

Ben J. Hayes, Joe Panozzo, Cassandra K. Walker et al. · Theoretical and Applied Genetics · 2017 · 132 citations

Agriculture, Genetics, Plant Sciences +17

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

Joe Panozzo, Cassandra K. Walker, Debra Partington et al. · Journal of Cereal Science · 2014 · 73 citations

Agriculture, Agronomy, Food Science +9

The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools

Cassandra K. Walker, Rebecca Ford, María Muñoz‐Amatriaín et al. · Theoretical and Applied Genetics · 2013 · 64 citations

Agriculture, Agronomy, Plant Sciences +17

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Journal of Cereal Science · 2012 · 55 citations

Agriculture, Agronomy, Plant Sciences +16