Cassandra K. Walker

Models of grain quality in wheat—A review

James G. Nuttall, Garry J. O’Leary, Joe Panozzo et al. · Field Crops Research · 2016 · 276 citations · Full text

Carbon Sequestration, Biogeochemistry, Functional Properties +14

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

Ben J. Hayes, Joe Panozzo, Cassandra K. Walker et al. · Theoretical and Applied Genetics · 2017 · 125 citations

Engineering, Genetics, Multi-trait Genomic Predictions +13

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

Joe Panozzo, Cassandra K. Walker, Debra Partington et al. · Journal of Cereal Science · 2014 · 72 citations

Food Chemistry, Nutrition, Carbon Dioxide +12

The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools

Cassandra K. Walker, Rebecca Ford, María Muñoz‐Amatriaín et al. · Theoretical and Applied Genetics · 2013 · 64 citations

Quantitative Genetics, Engineering, Botany +13

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Journal of Cereal Science · 2012 · 54 citations

Carbon Sequestration, Crop Production, Engineering +8