Nimesha Fernando

Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Food Chemistry · 2012 · 108 citations

Mineral Nutrient, Engineering, Agricultural Economics +4

Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Agriculture Ecosystems & Environment · 2014 · 93 citations

Carbon Sequestration, Engineering, Co2 Alters +7

Impacts of elevated atmospheric CO2 on nutrient content of important food crops

Lee H. Dietterich, Antonella Zanobetti, Itai Kloog et al. · Scientific Data · 2015 · 92 citations · Full text

Rising CO2 concentration altered wheat grain proteome and flour rheological characteristics

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Food Chemistry · 2014 · 68 citations

Wheat Grain Proteome, Grain Science, Grain Quality +2

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

Nimesha Fernando, Joe Panozzo, Michael Tausz et al. · Journal of Cereal Science · 2014 · 57 citations

Carbon Sequestration, Engineering, Wheat Grain Quality +6