Concepedia

Bee K. May

BK

17

Publications

771

Citations

14

H-Index

2001

Active since

Affiliations

RMIT University(Current)

Soochow University

Monash University

Bee K. May is an author at RMIT University specializing in microbiology, health sciences, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyMedicineFood TechnologyLactic Acid BacteriaEngineeringFood SafetyBacteriologyFood Processing

Publications per year

2001–2020

17

Publications

17

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

Sarim Khem, Darryl M. Small, Bee K. May · Food Chemistry · 2015 · 118 citations

Biomanufacturing, Whey Protein Isolate, Lactic Acid Bacteria +11

The importance of considering exchange surface area reduction to exhibit a constant drying flux period in foodstuffs

Bee K. May, Patrick Perré · Journal of Food Engineering · 2002 · 113 citations

Sustainable Agriculture, Agricultural Economics, Food Processing +4

Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

Sarim Khem, Vipul Bansal, Darryl M. Small et al. · Food Hydrocolloids · 2015 · 68 citations

Spray Drying, Whey Protein Isolate, Food Microbiology +8

Agent selection and protective effects during single droplet drying of bacteria

Sarim Khem, Meng Wai Woo, Darryl M. Small et al. · Food Chemistry · 2014 · 57 citations

Self-cleaning Surface, Desiccation, Agent Selection +8

A NUMERICAL DRYING MODEL THAT ACCOUNTS FOR THE COUPLING BETWEEN TRANSFERS AND SOLID MECHANICS. CASE OF HIGHLY DEFORMABLE PRODUCTS

Patrick Perré, Bee K. May · Drying Technology · 2001 · 57 citations

Engineering, Fluid Mechanics, Mechanical Engineering +19

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