Concepedia

Sarim Khem

SK

4

Publications

253

Citations

4

H-Index

2013

Active since

Affiliations

RMIT University(Current)

Sarim Khem is an author at RMIT University specializing in microbiology, food technology, and health sciences.

Top concepts

MicrobiologyHealthFood SafetyFood TechnologyFood EngineeringFood MicrobiologyBiotechnologyFood ProcessingBiomanufacturingProtein Engineering

Publications per year

2013–2015

4

Publications

4

The behaviour of whey protein isolate in protecting Lactobacillus plantarum

Sarim Khem, Darryl M. Small, Bee K. May · Food Chemistry · 2015 · 118 citations

Biomanufacturing, Whey Protein Isolate, Lactic Acid Bacteria +11

Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying

Sarim Khem, Vipul Bansal, Darryl M. Small et al. · Food Hydrocolloids · 2015 · 68 citations

Spray Drying, Whey Protein Isolate, Food Microbiology +8

Agent selection and protective effects during single droplet drying of bacteria

Sarim Khem, Meng Wai Woo, Darryl M. Small et al. · Food Chemistry · 2014 · 57 citations

Self-cleaning Surface, Desiccation, Agent Selection +8

Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study

Sarim Khem, O.A. Young, J. David Robertson et al. · Food and Nutrition Sciences · 2013 · 10 citations · Full text

Engineering, Food Analysis, Meat Quality +23

Rows per page

1–4 of 4