Agent selection and protective effects during single droplet drying of bacteria

Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying

Samuel Leslie, Eitan Israeli, Bruce Lighthart et al. · Applied and Environmental Microbiology · 1995 · 962 citations · Full text

Fourier Transform, Biochemistry, Food Spoilage +13

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 418 citations

Cellular Injuries, Food Spoilage, Lactic Acid Bacteria +6

Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 406 citations

Towards a maximal cell survival in convective thermal drying processes

Nan Fu, Xiao Dong Chen · Food Research International · 2011 · 333 citations

Engineering, Desiccation, Thermal Management +9

Anhydrobiotics: The challenges of drying probiotic cultures

X.C. Meng, Catherine Stanton, Gerald F. Fitzgerald et al. · Food Chemistry · 2007 · 316 citations

Probiotic, Probiotic Cultures, Food Fermentation +2