Tatdao Paseephol - Concepedia

Author

Tatdao Paseephol

RMIT University

Also Known As

Paseephol, Tatdao, T. Paseephol, TATDAO PASEEPHOL, Tatdao Paseephol

Publications

598

Citations

H-Index

Concepts

All Affiliations

RMIT University Mahasarakham University

About

Tatdao Paseephol is an author at RMIT University specializing in health sciences, food technology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	457
2	Engineering	3	3	136
3	Medicine	1	1	43
4	Public Health	1	1	234
5	Biochemistry	1	1	43

Tatdao Paseephol

Publications

580

Citations

H-Index

Page 1

	Year	Citations
RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION Tatdao Paseephol, Darryl M. Small, Frank Sherkat Journal of Texture Studies Food ChemistryNutritionIn Vitro FermentationFood StructureRheology	2008	234
Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage Tatdao Paseephol, Frank Sherkat Journal of Functional Foods Shelf LifeFood FermentationJerusalem Artichoke InulinsBiotechnologyFood Preservation	2009	87
Process optimisation for fractionating Jerusalem artichoke fructans with ethanol using response surface methodology Tatdao Paseephol, Darryl M. Small, Frank Sherkat Food Chemistry Process DesignChemical EngineeringProcess IntensificationProcess OptimisationEngineering	2007	74
Chemical Compositions And Physico-Chemical Properties Of Malted Sorghum Flour And Characteristics Of Gluten Free Bread N. Phattanakulkaewmorie, Tatdao Paseephol, Anuchita Moongngarm Zenodo (CERN European Organization for Nuclear Research)	2011	51
Lactulose production from milk concentration permeate using calcium carbonate-based catalysts Tatdao Paseephol, Darryl M. Small, Frank Sherkat Food Chemistry Chemical EngineeringEngineeringBiochemical EngineeringMilk Concentration PermeateFood Engineering	2008	50
Protective effect of wax apple (Syzygium samarangense (Blume) Merr. & L.M. Perry) against streptozotocin-induced pancreatic ß-cell damage in diabetic rats Aree Khamchan, Tatdao Paseephol, Wanthanee Hanchang Biomedicine & Pharmacotherapy Wax Apple AdministrationLipid PeroxidationApoptosisCell DeathWax Apple	2018	43
Prebiotic and rheological effects of Jerusalem artichoke inulin in low-fat yogurt Gina D. Kusuma, Tatdao Paseephol, Frank Sherkat Australian Journal of Dairy Technology	2009	15
Comparison Of Proximate Compositions, Resistant Starch Content, And Pasting Properties Of Different Colored Cowpeas (Vigna Unguiculata) And Red Kidney Bean (Phaseolus Vulgaris) Sirinapa Sasanam, Tatdao Paseephol, Anuchita Moongngarm Zenodo (CERN European Organization for Nuclear Research)	2011	14
Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch Ratchaneeporn Photinam, Anuchita Moongngarm, Tatdao Paseephol Emirates Journal of Food and Agriculture Food ChemistryBiomanufacturingEngineeringFood AnalysisBiotechnology	2016	12

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