Haelee Fenton

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Vicky Solah, Deborah A. Kerr, Wendy Hunt et al. · Nutrients · 2017 · 59 citations · Full text

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

K S Ang, Carla Bourgy, Haelee Fenton et al. · Nutrients · 2020 · 38 citations · Full text

Sensory evaluation of Chinese white salted noodles and steamed bread made with Australian and Chinese wheat flour

Rui Liu, Vicky Solah, Yimin Wei et al. · Cereal Chemistry · 2018 · 28 citations

Food Chemistry, Nutrition, Chinese Wheat Flours +15

The Impact of Oat Quality on White Salted Noodles Containing Oat Flour

Sabori Mitra, Anthony P. James, Haelee Fenton et al. · Cereal Chemistry · 2015 · 16 citations

Food Chemistry, Nutrition, Protein Content +13

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX® Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Vicky Solah, Babette O’Mara-Wallace, Xingqiong Meng et al. · Nutrients · 2016 · 15 citations · Full text