Concepedia

Yousheng Huang

YH

24

Publications

1K

Citations

20

H-Index

2001

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Analysis and Testing Centre

Anhui Agricultural University

Jiangnan University

Yousheng Huang is an author at State Key Laboratory of Food Science and Technology specializing in medicine, pharmacology, and food chemistry.

Top concepts

Publications per year

2001–2023

24

Publications

24

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

Yousheng Huang, Xiang Luo, Xiong Hualiang et al. · Food Chemistry · 2018 · 228 citations

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Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Mengting Zhu, Yousheng Huang, YangLing Wang et al. · Food Chemistry · 2018 · 120 citations

, , +9

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Mengting Zhu, You Long, Yi Chen et al. · Journal of Food Composition and Analysis · 2021 · 62 citations

, , +12

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions

Lulu Zhang, Mengting Zhu, Ting Shi et al. · Food & Function · 2016 · 60 citations

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

Yousheng Huang, Chang Li, Huiyu Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 56 citations

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