Huiyu Hu

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

Yousheng Huang, Chang Li, Huiyu Hu et al. · Journal of Agricultural and Food Chemistry · 2019 · 56 citations

Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

Huiyu Hu, Yuting Wang, Yousheng Huang et al. · Foods · 2022 · 39 citations · Full text

pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature

Yuting Wang, Huiyu Hu, David Julian McClements et al. · Food Research International · 2019 · 36 citations

Engineering, Food Biophysics, Model System +4

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)

Huiyu Hu, Yuting Wang, Mingyue Shen et al. · Current Research in Food Science · 2022 · 36 citations · Full text

Exocarpium Citri Grandis ameliorates LPS-induced acute lung injury by suppressing inflammation, NLRP3 inflammasome, and ferroptosis

Zaibin Xu, Jiayu Li, Kaili Zhou et al. · Journal of Ethnopharmacology · 2024 · 34 citations

Acute Lung Injury, Inflammation, Anti-inflammatory +13