Chang Li

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2007 · 575 citations

Ganoderma Atrum, Polyphenolics, Composition Analysis +5

Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja

Jianhua Xie, Mingyong Xie, Shaoping Nie et al. · Food Chemistry · 2009 · 296 citations

Biochemistry, Chemical Composition, Water-soluble Polysaccharide +4

Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang et al. · Food Chemistry · 2014 · 216 citations

Ganoderma Atrum, Allergy, Immunomodulating Activities +8

Lignocellulose pretreatment in a fungus-cultivating termite

Hongjie Li, Daniel J. Yelle, Chang Li et al. · Proceedings of the National Academy of Sciences · 2017 · 137 citations · Full text

The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method

Yi Chen, Ying Yang, Shaoping Nie et al. · Food Control · 2014 · 119 citations

Food Chemistry, Nutrition, Lipid Analysis +3