Ying Yang

The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method

Yi Chen, Ying Yang, Shaoping Nie et al. · Food Control · 2014 · 119 citations

Food Chemistry, Nutrition, Lipid Analysis +3

The structural characterization and immune modulation activitives comparison of Codonopsis pilosula polysaccharide (CPPS) and selenizing CPPS (sCPPS) on mouse in vitro and vivo

Zhenzhen Gao, Chao Zhang, Lirong Jing et al. · International Journal of Biological Macromolecules · 2020 · 71 citations

Structural Characterization, Immunology, Glycobiology +9

The antioxidative and hepatoprotective effects comparison of Chinese angelica polysaccharide(CAP)and selenizing CAP (sCAP) in CCl4 induced hepatic injury mice

Zhenzhen Gao, Chao Zhang, Weijun Tian et al. · International Journal of Biological Macromolecules · 2017 · 68 citations

Inflammation, Hepatology, Medicine +10

The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism

Zichao Chen, E Jingjing, Rongze Ma et al. · LWT · 2021 · 31 citations · Full text

Food Chemistry, Aspartic Acid, Amino Acids +15

Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound‐treatment using response surface methodology

Miao Yu, Hongzhi Liu, Ying Yang et al. · International Journal of Food Science & Technology · 2016 · 27 citations

Food Chemistry, Nutrition, Resveratrol Accumulation +15