Concepedia

E Jingjing

EJ

12

Publications

270

Citations

11

H-Index

2020

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

E Jingjing is an author at Inner Mongolia Agricultural University specializing in microbiology, biochemistry, and bacteriology.

Top concepts

Publications per year

2020–2023

12

Publications

12

Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

E Jingjing, Lili Ma, Zichao Chen et al. · Food Chemistry · 2020 · 49 citations

, , +6

Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium

E Jingjing, Rongze Ma, Zichao Chen et al. · Food Chemistry · 2020 · 39 citations

, , +7

The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism

Zichao Chen, E Jingjing, Rongze Ma et al. · LWT · 2021 · 31 citations · Full text

, , +15

Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics

E Jingjing, Jing Chen, Zichao Chen et al. · Food Research International · 2021 · 25 citations

, , +6

Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1

Ruixue Wang, Ruiyin Sun, Ying Yang et al. · Food Microbiology · 2022 · 22 citations

, , +5

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