Food Chemistry · 2020 · 51 citations · 26 references
Life SciencesBiochemistryMicrobiologyFood PreservationLyophilizationMicrobial PhysiologyBacterial SurvivalFood Preservation MicrobiologyLactic Acid BacteriaMicrobial ProteomicsProbioticsStability Of Lyophilized ProductsCulture Stability During StorageFreeze-thaw SpoilageLactic Acid Bacteria SurvivalMicrobial Adaptations To Freeze-thaw StressQuality Changes During FreezingStabilization During Freeze-drying
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