Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

E Jingjing, Lili Ma, Zichao Chen, Rongze Ma, Qiaoling Zhang, Ruiyin Sun, Zongbai He, Junguo Wang

Food Chemistry · 2020 · 51 citations · 26 references

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