Mercedes López

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · International Journal of Food Microbiology · 2008 · 214 citations

Life Sciences, Biochemistry, Microbiology +17

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Eleni Likotrafiti, Adrián Álvarez-Molina, Miguel Prieto Maradona et al. · Current Opinion in Food Science · 2018 · 133 citations · Full text

Agriculture, Food Science, Microbiology +17

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona, Ana Bernardo et al. · Food Research International · 2011 · 118 citations

Agriculture, Food Science, Microbiology +17

The effects of ripening stage and processing systems on vitamin C content in sweet peppers (<i>Capsicum annuum</i>L.)

Sidonia Martı́nez, Mercedes López, Montserrat González-Raurich et al. · International Journal of Food Sciences and Nutrition · 2005 · 113 citations

Agriculture, Food Science, Plant Sciences +17

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo et al. · International Journal of Food Microbiology · 2009 · 101 citations

Life Sciences, Microbiology, Molecular Biology +11