Mercedes López

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · International Journal of Food Microbiology · 2008 · 211 citations

Microbial Contamination, Biochemistry, Typhoid Fever +8

Rivaroxaban or aspirin for patent foramen ovale and embolic stroke of undetermined source: a prespecified subgroup analysis from the NAVIGATE ESUS trial

Scott E. Kasner, Balakumar Swaminathan, Pablo M. Lavados et al. · The Lancet Neurology · 2018 · 177 citations · Full text

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Eleni Likotrafiti, Adrián Álvarez-Molina, Miguel Prieto Maradona et al. · Current Opinion in Food Science · 2018 · 122 citations · Full text

Foodborne Illness, Antimicrobial Resistance Spread, Food Microbiology +10

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona, Ana Bernardo et al. · Food Research International · 2011 · 115 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

The effects of ripening stage and processing systems on vitamin C content in sweet peppers (<i>Capsicum annuum</i>L.)

Sidonia Martı́nez, Mercedes López, Montserrat González-Raurich et al. · International Journal of Food Sciences and Nutrition · 2005 · 110 citations

Nutrition, Ascorbic Acid Retention, Botany +17